Oxley Estate 2005 Verdelho
The 2005 verdelho offers subtle herbaceousness and perfumed/floral aromas followed by mouth-filling flavours of lychees and tropical fruits, with a crisp finish. We use gentle pressing and neutral yeasts to maintain the varietal character. Enjoy with lemon chicken, grilled white fish, shellfish and savoury antipasto.

13.6% alcohol (v/v), 8.0 standard drinks, 750ml
RRP $18.00 AUD

Oxley Estate 2001 Cabernet Sauvignon
This is a wine with real varietal character. The generous palate has flavours of ripe berries, dark chocolate and hints of earth, supported by French oak. It is well-balanced, with good length and fine, well-integrated tannins. Enjoy with osso bucco or lamb roast.

Awards: Winestate Magazine, 4½ Stars, 2007.

13.4% alcohol (v/v) 7.9 standard drinks
RRP $22.00 AUD

Oxley Estate 2005 Chardonnay
This wine has rich aromas of melon, peach, citrus and tropical fruit. These flavours are enhanced by part-fermentation in French oak and ageing on yeast lees, which adds hints of yeasty/bread and vanilla/toast flavours. This is a modern, crisp style balancing fruit and French oak. It's a full-flavoured wine with great length. Enjoy with baked trout, white meats, nuts and crackers.

Awards: Gold Medal, Class 5, 2008 Dookie Wine Show; Gold Medal, Class 5, 2007 Dookie Wine Show; Bronze Medal, Class 14, 2006 Victorian Wines Show; Bronze Medal, Class 122, 2007 Rutherglen Wine Show; Winestate Magazine, 4 Stars, 2007.

13.6% alcohol (v/v), 8.0 standard drinks, 750ml
RRP $19.00 AUD